Creamy Gulf-style blend of shrimp, crab, and spices with French bread.

Seared lump crab cake with herbs and spices, served with a lemon-caper remoulade and fresh greens.

Golden-fried salmon patties mixed with peppers, onions, and seasonings. Served with a creamy dill aioli.

Crispy fried green tomatoes paired with chilled watermelon cubes, drizzled with curry lemon vinaigrette and topped with fresh herbs.

Crispy egg rolls stuffed with scrambled eggs, cheese, and your choice of bacon or sausage. Served with a spicy maple dipping sauce.

Roasted Brussels sprouts tossed in a sweet-heat glaze with crispy bacon and toasted pecans.

Smashed avocado on toasted sourdough topped with tomato, feta, chili flakes, and a lemon-herb drizzle.

Greek yogurt layered with berries, honey, and granola.

Thick-cut brioche dipped in vanilla custard, topped with caramelized pineapple, rum-butter syrup, and powdered sugar.

Creamy stone-ground grits topped with Cajun shrimp, peppers, onions, and a smoky butter sauce.

Crispy fried chicken over a golden waffle with whipped honey butter and warm maple drizzle.

Crispy, golden fried chicken drizzled with warm Texas honey and a touch of chili heat. Served with yams and collards.

Marinated ribeye slices served with two eggs, breakfast potatoes, and chimichurri.

Seared crab cakes topped with poached eggs, Cajun hollandaise, and herbs over toasted brioche.

Fluffy pancakes layered with warm peach compote, cinnamon crumble, and vanilla cream.

Golden waffle topped with caramelized bananas, brown-sugar butter, and a splash of spiced syrup.

Crispy chicken on a buttermilk biscuit with hot honey and pickles.

Scrambled eggs, cheese, bacon or sausage, peppers, and chipotle crema.

Three-egg omelet with smoked salmon, spinach, cream cheese, and herbs.